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dc.contributor.advisorNasrin Akhteren_US
dc.contributor.authorHanna, Eashita Ahmed
dc.date.accessioned2026-09-28T07:28:03Z
dc.date.available2026-09-28T07:28:03Z
dc.date.issued2026-09-24
dc.identifier.otherID 2031118
dc.identifier.urihttps://ar.iub.edu.bd/handle/11348/1624
dc.descriptionThis industrial internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy from the Department of Pharmacy, 2026.
dc.description.abstractThis study evaluates the antioxidant potential of methanolic extract of Musa balbisiana bracts by measuring total phenolic content (TPC), total flavonoid content (TFC), and DPPH radical-scavenging activity. The extract showed concentration-dependent antioxidant activity, with an IC50 value of 99.59 μg/mL, while TPC and TFC were 10.91 mg GAE/g and 19.60 mg QE/g, respectively. The findings suggest that Musa balbisiana bracts are a promising source of natural antioxidant compounds with potential applications in functional foods, nutraceuticals, food preservation, and pharmaceutical research.en_US
dc.format.extent98 pages
dc.language.isoenen_US
dc.publisherIndependent University, Bangladesh (IUB)en_US
dc.rightsTheses submitted to Independent University, Bangladesh are protected by copyright. They may be accessed for academic and research purposes; however, reproduction, distribution, or use of the material in any form requires prior written permission from the University.
dc.subjectMusa balbisiana bracten_US
dc.subjectMethanolic extracten_US
dc.subjectAntioxidant activityen_US
dc.subjectDPPH radical scavengingen_US
dc.subjectTotal phenolic contenten_US
dc.subjectTotal flavonoid contenten_US
dc.subjectGallic acid equivalentsen_US
dc.subjectQuercetin equivalentsen_US
dc.titlePhytochemical analysis and antioxidant activity of Musa Balbisiana bract extracten_US
dc.typeThesisen_US
dc.contributor.departmentDepartment of Pharmacy


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