Browsing School of Environment & Life Sciences by Subject "servings of vegetables"

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Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

Miller, Victoria; Khatib, Rasha; Yusuf ali, Afzal hussein; Rahman, Omar (The Lancet, Global Health, 2016-10-01)

Summary Background Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the ...